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HOS 5026 Wine Appreciation Introduction (10 weeks, 30 hours)

HOS 5162 Wine Tasting (12 weeks, 36 hours)
HOS 5027 Grape Varieties (12 weeks, 36 hours)
HOS 5148 Vinification (4 weeks, 30 hours)
HOS 5158 Wine and Food Matching (6 weeks, 21 hours)
HOS 5163 Old World Wine Regions (16 weeks, 48 hours)
HOS 5164 New World Wine Regions (12 weeks, 36 hours)
HOS 5097 Sommelier Advanced (16 weeks, 48 hours)
HOS 5165 The Beer Course (12 weeks, 36 hours)
HOS 5169 The Whisky Course (12 weeks, 36 hours)


Registration
To register for a course, contact the Registrar's Office at 613.727.0002.
Registration for courses can also be done online through the Algonquin College onCourse catalogue.

Last Updated on Wednesday, 25 January 2012 14:27