|The Beer Course (HOS 5165)||| Print ||
Enter the vast world of beer appreciation. Learn about the ingredients used to produce this historical beverage and how it is made domestically and around the world. Get an understanding of the classification of beer worldwide. Experience how to taste and assess beer as well as how to match it with food or cook with it. This twelve-week course will open your eyes on this vast industry and allow you to experience another important component of the beverage industry. A must have for sommeliers.
|Last Updated on Wednesday, 08 June 2011 00:32|